Hazelnut Chocolate Chip Cookies
1 Tbsp. vanilla extract
1 stick butter, softened
1/2 cup Nutella
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp salt
1 3/4 cups flour
1 tsp baking soda
9 oz semi sweet or white chocolate chips
turbinado sugar
Preheat oven to 375'F
Cream butter, vanilla, sugar, brown sugar, egg, and Nutella. Add flour, salt, and baking soda slowly. Stir in chips. Using a Tbsp., form balls of dough then roll in turbinado sugar. Bake 8-10 minutes. Allow to cool on pan for 1-2 minutes then remove to cooling rack.
Makes about 3 dozen cookies
No comments:
Post a Comment